Stamford Tables’ Winter Restaurant Weeks Feb 25 - March 11

WHO:

Stamford Downtown is pleased to announce the return of the ever-popular Stamford Tables’ Winter Restaurant Weeks starting Feb 25 - March 11.  This year’s two week event will feature a record number of 30 Stamford Downtown restaurants!  To celebrate the beginning of the 7^th annual Winter Restaurant Weeks Stamford Downtown restaurant owners will gather on Monday, February 27^th at 3pm for a special wine tasting kick off event at Fernando Luis Alvarez’ Gallery located at 96 Bedford Street.  All are welcome.

WHEN & WHERE:

So come out from the cold and enjoy fabulous lunches starting at $10.12 & dinners beginning at $15.12.  Log onto www.stamford-downtown.com for menus and details.  This year’s participants include: Aria Restaurant, Barcelona Restaurant & Wine Bar, Bar Rosso, Black Bear Saloon, BUtterfield 8 Restaurant & Lounge, California Pizza Kitchen, The Capital Grille, Capriccio Café, Chez Jean-Pierre, Columbus Park Trattoria, Emme of Capri, EOS Greek Cuisine, Ferrante, Grand, Kotobuki Japanese Restaurant, Kujaku Japanese Restaurant, Lola’s Mexican Restaurant, Mitchell’s Fish Market, Morton’s The Steakhouse, napa & co., Patrizia’s of Stamford, Picante Fresh Mexican Grill, Quattro Pazzi, Remo’s Brick Oven Pizza Company,  Sam’s American Bistro at the Marriott, SBC Downtown Restaurant & Brewery, Tappo, Tengda Asian Bistro, Volta Gelateria Creperia and ZAZA Italian Gastrobar.